Follow us
Meet The Chef
Chef Joel Johnson, commonly known in The Bahamas as Chef Jay, is celebrated for his commitment to creating food from scratch. With over 15 years of experience in the culinary industry, Chef Jay has honed his skills by working alongside renowned chefs in world-famous restaurants. His expertise spans a variety of cuisines, including Thai, Japanese, Mediterranean, French, Indian and American.
Drawing on his extensive knowledge and passion, Chef Jay has expanded his career as a Freelance Chef and foodservice consultant. Through Chef Jay Catering, he is prepared to tackle any culinary challenge, delivering exceptional flavors and stunning presentations every time.
‘Food is more than just putting ingredients on a plate, it’s an art, an expression of yourself. To cook for someone is to create an experience they’ll never forget.’”
Gallery
Curriculum Vitae
EXPERIENCE
Chef Jay Catering
Founder
2020– Present
-
Freelance chef managing food & beverage on yachts, private homes & Cays throughout the islands of The Bahamas.
-
Caterer for weddings, government & business events
-
Trained and managed kitchen staff to maintain company culinary standards.
Rock House / Harbour Island, Bahamas
Executive Chef
2019-2020
-
Specialized in Asian cuisine dishes blended with locally based ingredients and recipes
-
Designed and implemented new dinner and lunch selections and specialty events
-
Re-trained staff on stations that resulted in promotions, and implemented a new inventory system that resulted in the company saving 20% in expenses.
Four seasons / Nassau, Bahamas
Sous chef
2017-2019
-
Successfully managed 3 kitchens staffed with 50 in total serving on average 150 guests per night during peak season
Shima - Nassau, Bahamas
Sous chef
2011- 2017
-
Oversaw inventory, ordering of kitchen stock as well as supervise and coordinate activities of cooks and other food preparation workers
Nobu - Atlantis, Paradise Island
Chef Apprentice
2008-2010
-
Learnt all stations in the kitchen to optimize them to the fullest
Skills
Skills
-
S.T.C.W Certified
-
Experience in baking and pastry
-
Menu planing
-
Ability to work under pressure
-
Can create multiple international cuisines such as mediterranean, kosher, Thai, Japanese, french etc.
-
Exceptional leadership skills
-
Staff training
-
Problem solving
-
Inventory and ordering
-
Nutritionist
At Your Service
